The Recipe for RR Cereal Bread

I thought that since the cereal wasn't able to be found in the good ole US, maybe no one would want the recipe... but maybe I was wrong. :) So I will post the recipe but first explain that the cereal is cooked and looks much like oatmeal or cream of wheat, in texture not color.

1/2 C. molasses
1/2 C. brown sugar
6 C. hot water
2 C. Red River Cereal
2 Tbs. salt

Mix in 2 qt pan, boil x 1 min. then cool to temp 110 degrees. (I think this makes about 6 C. of cooked cereal for those of you who might like to try this with oatmeal.)

2 Tbs. yeast
1 C. lukewarm water
2 tsp sugar

Mix, let yeast dissolve.

Mix the above two mixtures. Add:
1/2 C melted butter or margarine
3 eggs
9 C (more or less) flour

Knead and place in greased bowl to raise for 1 hour. Knead again. Put in 4 greased loaf pans. Bake at 350 degrees for about 45 - 50 minutes.

Yum!! This is the best bread for toast!!